No. 23 CLOVES

Cultivated in south Africa and widely used for its anti-fungal and anti-septic properties to prevent, fight infections and relieve swelling. It's also known to balance the pH of the body, controls nausea and vomiting. This herb provides deep, warm and woody flavors for the palette.

Ingredients:

Organic cloves

Preparation:

Bring 8oz of water to a boil. Pour over 1-2 teaspoons of cloves, cover and allow it to steep for 10 minutes. 

Disclaimer: Our products have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only. 

We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.